Introducing URMI BHATE, who began her journey as a home chef with her love of cooking for her family & trying out new recipes all the time.

Friends & family loved & appreciated her cooking skills & during the pandemic she encouraged herself to take her passion to the next level and register herself as a Home Kitchen.

Her family has been really supportive of her through her journey.

Within the span of 1.5 years she got so much recognition & even has been featured in HelsingborgsDagblad. It’s a very proud moment for her to be featured in a Swedish newspaper:)

She as an entrepreneur & small business owner believes in supporting other entrepreneurs too. She has been supporting bookmyfood from the start & has been appreciating the effort of the team. Also ready to provide us with essential feedback whenever required.

When we visited her not only she but her husband and daughter welcomed us with lots of warmth and fed us so many varieties of snacks too.

BookMyFood is really proud to collaborate with her and glad to present her journey. Let her journey inspire many more😊😊

Check out her ,

Instagram  @indisk_takeaways_urmibhate