EGG FRIED RICE
Ingredients :
- Leftover rice
- Oil
- Garlic (crushed)
- Ginger (grated)
- Onion (fine chopped)
- Pepper
- Salt
- Green Chili (chopped)
- Soy Sauce
- Chili Sauce
- Veggies of choice
- Vinegar
- Ketch up (optional)
Procedure:
- Take a wok add some oil and heat it. Then add two eggs and sprinkle some salt & pepper powder, prepare scrambled eggs and set it aside.
- In the same wok add some oil chopped green chili, crushed garlic, grated ginger and fine chopped onions, sauté it till the raw smell disappears.
- Then add vegetable of your choice like chopped capsicum, beans, carrots and cabbage, add salt & pepper to it. Stir it well till the veggies are cooked.
- Add the leftover rice and scrambled eggs prepared previously to the mixture.
- Add some soy sauce, chili sauce, vinegar and ketch up to it. Mix all of it well and stir fry for 2 minutes.
- Your egg fried rice it Ready!!
PRO TIP: Add less salt because all the sauce contain some salt in it already.